Alsarex Tablet
A single comprehensive remedy for acid peptic disorders.
A single comprehensive remedy for acidity and digestive disorders.
Benefits:.
Fast relief of Ulcer Pain .Reduces hypersecretion of acid and neutralizes excessive acid .Relieves nausea, vomiting and acid regurgitation .Accelerates ulcer healing process .Safe for long-term use .No known drug interactions .
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Indications:
Gastric ulcer .
Duodenal ulcer .
Non-ulcer dyspepsia .
As a co prescription with NSAIDS to prevent mucosal erosion in the stomach and duodenum..
Ingredients:
Each coated tablet contains powders and bhasmas of:
Kamadudha rasa - 50mg .
Sutashekhara rasa - 50 mg. .
Pravala pishti - 20 mg. .
Apamarga kshara - 10 mg .
Jaharmohar pishti - 10 mg .
Jatammsi - 10 mg .
Jeeraka - 10 mg .
Kapardika bhasma - 10 mg .
Mukta shukthi bhasma - 10 mg .
Shankha basma - 10 mg .
Yashada bhasma - 10 mg.
Dosage: .
Two tablets two to three times a day with a bland diet for three to six weeks..
According to Ayurveda, a Science of life, the most common digestive disorders like irritable bowel syndrome, constipation, indigestion, acidity, sluggish metabolism, diabetes, chronic tiredness can be controlled by a regular yogic practice. It believes that Agni (digestive fire) is the chief protector of the body and ama is the real cause of the disease
Yoga postures tone every area of the body including digestive system and cleanse the internal organs of toxins. It also dissolves physical stress and calms the mind thereby rejuvenating the body which leads to an improved digestion.
Yoga balances all three doshas, and different poses have different effects. Forward bending postures cool Pitta dosha. Twists are good for Kapha because they stimulate digestion. Backward bends are heating, and thus balancing to Vata types, as long as the person has the strength to do them.
** One of the digestive benefits of yoga is that it restricts the blood flow to certain parts of the body while holding some poses. Once these poses are released, this area of the body is then flooded with blood and thus, oxygen. Oxygen has healing properties and is necessary for proper function of the digestive organs.
** Forward bends increase the space in the abdomen and facilitate the release of entrapped gases. These poses heat the front of the body and cool the back body.
** Regular focused breathing can also open up blocked areas of energy in the body- blocked energy, or chi, in the stomach/intestines, is often the cause of digestive problems.
** Yoga calms us, which in turn relaxes the digestive system and leads to more effective elimination.
** Several asanas like cobra, Hero, Baddha Konasana (Reclining Bound Angle Pose), Supported Supta Sukhasana, and an upright variation of Parsvottanasana (Side Stretch Pose) and Dhanurasana are practiced to treat digestive disorders. Some of these poses makes you put entire weight on stomach, thus tones stomach muscles and makes these stronger as well as to digest food better and cleanse system of left over food, etc
** The commonly used ayurvedic medicine to fight digestive disorders are Indukantam qwath tablet, aptizoom syrup, indukantam ghrit, hinguvachadi tab, dadimashtaka churna, chitrakadi tablet, kalyana gulam, dasmoola haritaki leha.
Yoga postures tone every area of the body including digestive system and cleanse the internal organs of toxins. It also dissolves physical stress and calms the mind thereby rejuvenating the body which leads to an improved digestion.
Yoga balances all three doshas, and different poses have different effects. Forward bending postures cool Pitta dosha. Twists are good for Kapha because they stimulate digestion. Backward bends are heating, and thus balancing to Vata types, as long as the person has the strength to do them.
** One of the digestive benefits of yoga is that it restricts the blood flow to certain parts of the body while holding some poses. Once these poses are released, this area of the body is then flooded with blood and thus, oxygen. Oxygen has healing properties and is necessary for proper function of the digestive organs.
** Forward bends increase the space in the abdomen and facilitate the release of entrapped gases. These poses heat the front of the body and cool the back body.
** Regular focused breathing can also open up blocked areas of energy in the body- blocked energy, or chi, in the stomach/intestines, is often the cause of digestive problems.
** Yoga calms us, which in turn relaxes the digestive system and leads to more effective elimination.
** Several asanas like cobra, Hero, Baddha Konasana (Reclining Bound Angle Pose), Supported Supta Sukhasana, and an upright variation of Parsvottanasana (Side Stretch Pose) and Dhanurasana are practiced to treat digestive disorders. Some of these poses makes you put entire weight on stomach, thus tones stomach muscles and makes these stronger as well as to digest food better and cleanse system of left over food, etc
** The commonly used ayurvedic medicine to fight digestive disorders are Indukantam qwath tablet, aptizoom syrup, indukantam ghrit, hinguvachadi tab, dadimashtaka churna, chitrakadi tablet, kalyana gulam, dasmoola haritaki leha.
According to Ayurveda, a holistic medical science, acidity if left unattended may cause many digestive disorders like nausea, vomiting ulcers and constipation.
In Ayurveda all diseased states including acidity arise as a result of ama (toxins) and all ama is the result of an improperly functioning agni (digestive fire). In fact the key to a healthy agni is the intake of easily digested, fresh, lightly cooked, compatible foods eaten consciously at the appropriate time.
Ayurvedic treatment of herbal preparations like Indukantam qwath tablet, aptizoom syrup, indukantam ghrit, hinguvachadi tab, dadimashtaka churna, chitrakadi tablet, kalyana gulam, dasmoola haritaki leha, along with modified life style helps to fight acidity and digestive disorders by
a) Allowing extra pitta to move downward and pass out through bowels that is natural way to balance vitiated pitta : It stimulates digestive fire, softens the stools and cleanses waste products and makes digestive tract free from acid disorders.
b) Helping the stomach acid to activate digestive enzymes that break down food into small particles for absorption and brings back it to a normal levels to keep the digestive system free of bacteria and parasites.
c) Achieving the right balances in body metabolism : very hot or very cold food stuffs and beverages are not be taken as these extremes cause build-ups of acidity in the digestive system.
d) Taking internal Ayurvedic standardized Medicinal herbal extract which are free from adversities.
e) Helping in relieving heart burn by overcoming abdominal and epigastric discomfort by neutralizing acid secretion. It is an effective remedy for ulcers also.
f) By taking a combination of eight well tested ingredients, which have effective antiacid properties, it minimizes hyper excitability of vagus nerve and also relieves stress and anxiety, as it is believed that there are more nerve endings in the stomach than in the human brain - which makes the stomach a uniquely vulnerable organ when it comes to non-physical stress affecting the physical body.
In Ayurveda all diseased states including acidity arise as a result of ama (toxins) and all ama is the result of an improperly functioning agni (digestive fire). In fact the key to a healthy agni is the intake of easily digested, fresh, lightly cooked, compatible foods eaten consciously at the appropriate time.
Ayurvedic treatment of herbal preparations like Indukantam qwath tablet, aptizoom syrup, indukantam ghrit, hinguvachadi tab, dadimashtaka churna, chitrakadi tablet, kalyana gulam, dasmoola haritaki leha, along with modified life style helps to fight acidity and digestive disorders by
a) Allowing extra pitta to move downward and pass out through bowels that is natural way to balance vitiated pitta : It stimulates digestive fire, softens the stools and cleanses waste products and makes digestive tract free from acid disorders.
b) Helping the stomach acid to activate digestive enzymes that break down food into small particles for absorption and brings back it to a normal levels to keep the digestive system free of bacteria and parasites.
c) Achieving the right balances in body metabolism : very hot or very cold food stuffs and beverages are not be taken as these extremes cause build-ups of acidity in the digestive system.
d) Taking internal Ayurvedic standardized Medicinal herbal extract which are free from adversities.
e) Helping in relieving heart burn by overcoming abdominal and epigastric discomfort by neutralizing acid secretion. It is an effective remedy for ulcers also.
f) By taking a combination of eight well tested ingredients, which have effective antiacid properties, it minimizes hyper excitability of vagus nerve and also relieves stress and anxiety, as it is believed that there are more nerve endings in the stomach than in the human brain - which makes the stomach a uniquely vulnerable organ when it comes to non-physical stress affecting the physical body.
Ayurveda, an ancient Indian medical system, offers a scientific approach to food allergy by determining the correct diet based upon an individual’s constitution ( vata, pitta, kapha) & seasonal alterations.
Pitta people are allergic to hot, spicy foods, fermented foods, sour fruits, tomatoes, potatoes. Kaphas develop allergies to dairy products and cold beverages. Vatas are allergic to hard-to-digest foods such as popcorn, beans and raw vegetables.
When foods, (proteins, carbohydrates and fats) having different attributes, tastes, heating or cooling properties, and post-digestive effects are eaten together, agni (gastric fire) will be slowed down. The foods can then remain in the stomach for seven to eight hours. These same foods, if eaten separately might well stimulate agni, be digested more quickly and even help to burn ama (toxins)
Thus, according to Ayurveda, one should eat according to one’s constitution and take fruits, starches, proteins and fats separately at different times of the day. Combining foods improperly can produce indigestion, fermentation, putrefaction and gas formation. This condition, if prolonged, can lead to toxemia and disease complex. For example, eating bananas with milk can diminish agni, change the intestinal flora producing toxins and may cause respiratory allergies
Symptoms of food allergy include diarrhea, vomiting, constipation, swelling of lips, tongue, abdominal cramps, cough wheezing, sneezing, runny nose, blocked nose and rashes on skin.
Food allergy can be managed by :
** Avoiding the foods which cause allergic reactions.
Pitta people are allergic to hot, spicy foods, fermented foods, sour fruits, tomatoes, potatoes. Kaphas develop allergies to dairy products and cold beverages. Vatas are allergic to hard-to-digest foods such as popcorn, beans and raw vegetables.
When foods, (proteins, carbohydrates and fats) having different attributes, tastes, heating or cooling properties, and post-digestive effects are eaten together, agni (gastric fire) will be slowed down. The foods can then remain in the stomach for seven to eight hours. These same foods, if eaten separately might well stimulate agni, be digested more quickly and even help to burn ama (toxins)
Thus, according to Ayurveda, one should eat according to one’s constitution and take fruits, starches, proteins and fats separately at different times of the day. Combining foods improperly can produce indigestion, fermentation, putrefaction and gas formation. This condition, if prolonged, can lead to toxemia and disease complex. For example, eating bananas with milk can diminish agni, change the intestinal flora producing toxins and may cause respiratory allergies
Symptoms of food allergy include diarrhea, vomiting, constipation, swelling of lips, tongue, abdominal cramps, cough wheezing, sneezing, runny nose, blocked nose and rashes on skin.
Food allergy can be managed by :
** Avoiding the foods which cause allergic reactions.
** Having a regular routine of life as it stabilizes the immune system
** Practicing yoga and meditation as it balances mind & body thereby reducing allergic symptoms.
** Taking a balanced diet with enough proteins, calories, minerals and vitamins.
** Selecting food with suits the individual constitution and seasons.
** Combining the foods to improve tolerance. Diet should be made wholesome by appropriate combination of different foods.
** Combining the foods to reduce intolerance. The suitability of food is improved by appropriate processing.
** Slowly adapting to the unsuitable food.
** Ayurvedic herbal preparations - Rasayanas are traditionally used in treating food allergies.
Tags: Allergies - Ayurveda concept, Allergies - Yoga and Life style, Ayurveda and Digestive Disorders.
